Oven Cooked on Wood Fire
We bake our pizzas in classic wood-fired ovens to capture the true taste.
Ingredients Straight from the Farm
Only the freshest ingredients, sourced from local growers, make it onto our pizzas.
Champion Pizzeria
Our community has honored us as the Top Pizzeria for five years running.
Interesting Pizza Metrics
Pizzas Delivered Every Month
Different Pizza Flavors
Rate of Happy Customers
Awards in Culinary Excellence
Our Pizzeria's Evolution
1985
Opened with an original oven and family recipes from Naples.
1995
Moved to a new venue and introduced genuine wood-fired pizza ovens.
2005
Secured our inaugural Best Pizza in Town accolade and rolled out our exclusive dough formula.
2015
Marked 30 years by adding a line of gourmet pizzas.
2023
Maintaining our high standards while adopting eco-friendly methods.
Our Blog's Newest Entries
The Mystery Behind Impeccable Pizza Dough
Unearth the secrets our chefs use for that ideal mix of crunch and fluff.
Discover More
Preferred Pizza Toppings of 2024
Dive into this year's top pizza toppings that have captured our customers' tastes.
Learn More
Ultimate Wine and Pizza Combinations
Master the art of pairing your pizza with the best wine choices.
Read Further